Man, this looks good! I have baked bread with various ancient grains, and I have to be honest that some of them make the best bread (especially sourdough). Spelt, which is readily available here, makes for the best sourdough bread in my opinion.
This beer looks really awesome! I would not mind sampling some of it. I wish we could have similar beers here in South Africa, but local farmers do not want to grow ancient grains, as it is not profitable for them. Such a shame.
Thanks for sharing a really interesting beer!