@furious-one came by today to drop off 4 bottles of beer. Not some ordinary beer, handmade dark lager. I'm currently sipping on it as I'm writing this post, I also might be a bit biased since I usually don't get free stuff delivered behind my door. I usually pay for delivery and the stuff.
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Now the bottles look like regular beer bottles, could possibly use some sort of labeling. I like the caps on half of the bottles. they have the national flag of Estonia printed on top of them. Pretty fancy stuff, helps the aesthetics a little, not by much.
it has a dark color and has a decent amount of foam after pouring. It even tastes like a beer should. I was warned about some yeast sediment which has settled to the bottom of the bottle. Having downed 2 bottles I can say thanks for the warning, but I don't know what you're talking about. I don't see or taste no sediment. The drink itself tastes top notch, on par with most of the stuff you get from the store. The morning after isn't that bad either. Not heavily hung over or anything.
Now maybe something to improve, would be the labelling of the bottles. Here's a quick label I made, that you could use next time you're making beer. You could fit 8 of those labels on one a4 sheet of paper. fold the paper in 3, then cut the edges out for a quick labelling process. Cheers, thanks for the great taste experience and a idea for a post.
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