People may mock American mass-produced beers, but many microbreweries are releasing IPAs at 8-9% ABV, and a pint is definitely plenty at that point! I can't say I've ever had a French beer, but crossing the channel is easier than crossing the entire Atlantic and then the whole continent to reach me. Maybe one day.
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With beer around the 7/8%ABV it pays to check the label you can easily go overboard the limit.