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RE: A Toast to Tradition: Tsingtao Beer in Hong Kong

in BEER6 months ago

The what you garnished the beer with is so magnetic to the extent I nearly forgot myself and was about to flip to another page when I realized myself.

Those desserts you used in diluting the beer is causing me to Salivate.

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Thanks for dropping by and appreciating the post!

While preparing the content for this blogpost, I got reminded of the food as well and couldn't help but salivate at the thoughts of them! 🤤