Guinness is like a religion in Ireland! Is it nitro carbonated on tap or carbon dioxide? Or there are both of the ways to be served? I think the first one boosts the creaminess a lot, but don’t know the original way of serving it.
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Good question - it's actually a Nitrogen & Carbon Dioxide mix that is in Guinness, well the one that you get in the pub anyways.
I can see why you asked the questions now though, as those pints were still settling.
Ha ha, I guess it is ya! Ha ha.