You're working very hard to propagate your cha-om branches. It's nice that you want to keep it organic by not using pesticides. I am not familiar with this plant though and it seems uncommon in our dishes here. Taking care of plants can be challenging but after getting a good harvest, the reward is truly invaluable.
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This is Thai Food made from cha-om.
Wow, they look appetizing! Hope someday I can try dishes with cha-om.
Thank you so much for the pictures. 😊