My homemade "SUKAng TUBA" vinegar, made from raw and all natural ingredients.

Greetings everyone,

I would like to know if any of you are fond of vinegar? There are a lot of vinegar recipes you can find but this one is what I think of the cebuano type of vinegar I learned a long time ago from my uncle and today I'll be sharing with you how I make my DIY homemade all-natural vinegar.

In my country the Philippines, most of us love vinegar as a condiment, especially for fried dishes, grilled pork, dried fish or even love dipping some fruits in vinegar also you cannot enjoy the famous balot without delicious vinegar in it.

Aside from making our food tastier we can also preserve food with vinegar and make some kinilaw like atsara (green papaya pickles) and that kinilaw either is fish flower or fruit.

So to make my all-natural homemade Sukang tuba. (suka means vinegar and tuba mean coconut wine). I went to my garden to pick some ripe chillies which I had a good harvest and also I'm excited to share about this in my monthly garden update in the @hivegarden community.

I also bought 1 litre of coconut wine from my neighbour which he regularly harvests every morning from the coconut tree near us.

To complete my recipe I used one head of garlic and ginger. I used my old well-cleaned wine container which was usually used when I made my vinegar. Note that in making vinegar it's very good to use a glass bottle than a plastic container because the taste of the vinegar may alter if you placed it in plastic bottles.

Now I start making it by preparing the chillies I remove the calyx remove the skin of the ginger and garlic and wash them and let them dry for a minute and all ready to place inside the bottle.

Meanwhile, pour the coconut wine. This time the coconut wine I used is fermented and almost ready to use so I don't have to wait for a long time before I can use this.

Anyway, you can use whatever spices you would like to use but for me as long as chillies garlic and ginger are all present my suka will be perfect for any food I wish to make or eat.

Now here is my homemade aromatic sukang tuba made from all-natural ingredients.

I prefer making my own suka from coconut wine because of its health benefits rather than buying those commercials for vinegar.

Check this out

According to:https://www.healthline.com/nutrition/coconut-vinegar

Here are 5 benefits and uses of coconut vinegar, backed by science.

Contains Probiotics, Polyphenols and Nutrients. ...
May Lower Blood Sugar and Help Fight Diabetes. ...
May Reduce Hunger and Help You Lose Weight. ...
May Improve Heart Health. ...
May Improve Digestion and Immunity.

So if you wish to make your own vinegar feel free to have tried my recipe for sure you would love it.

Thanks for reading this far and appreciating my effort 😊. I hope everyone and your family would have a lovely day! 😘

Thank you for sharing this amazing post on HIVE!

Your content got selected by our fellow curator @priyanarc & you just received a little thank you via an upvote from our non-profit curation initiative!
You will be featured in one of our recurring curation compilations and on our pinterest boards! Both are aiming to offer you a stage to widen your audience within and outside of the DIY scene of hive.

Join the official DIYHub community on HIVE and show us more of your amazing work and feel free to connect with us and other DIYers via our discord server: https://discord.gg/mY5uCfQ !

If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!

My homemade "SUKAng TUBA" vinegar, made from raw and all natural ingredients.

Thank you for sharing this amazing post on HIVE!

Stay creative & hive on!