𝐇𝐞𝐥𝐥𝐨 𝐅𝐫𝐢𝐞𝐧𝐝𝐬,
Hope everybody is well. Friends, today I will share with you a recipe that everyone likes, I hope everyone will like it,Nutritious healthy food jute spinach fry. It is a favorite food of people everywhere in villages and cities. Jute spinach is a popular food. On the first Baishakh, everyone eats panta with rice.
Jute is very necessary for the body. Everyone likes and eats this vegetable. Today I cooked jute vegetables for my family. Everyone in my family likes it.
Cooking jute is one of the favorite foods of many people. There are many types of vegetables available during winter. But Bengalis like to eat jute vegetables and we need to eat vegetables to keep the body healthy. We all eat vegetables one day a week.Jute has many nutritional properties, many nutrients, as well as vitamins A, E, cFriends, if you like this recipe. Then definitely try to cook at home and try to eat. So let's see how jute is cooked.
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
★ 200 g jute spinach.
★ 1 tablespoon of chilli chopped.
★ 1 tablespoon chopped onion.
★ The amount of garlic crushed.
★Salt to taste.
★ 2 bay leaves.
★Five ounces.
𝗛𝗼𝘄 𝘁𝗼 𝗺𝗮𝗸𝗲
First I will wash the vegetables well
In a frying pan, add the vegetables and salt to taste .I will boil them now
Now I will continue to move the vegetables
When the vegetables are like this, I will take them down।
I will put onion and chilli ch0pped and everything in a frying pan।
This kind of color will come while frying।
Now I will pour the vegetables in the frying pan।
Now I will move a little and take down the vegetables.
Finally, my vegetables are cooked and now I have to serve them with hot rice.
Friends, if you like this recipe. Then be sure to support and encourage me. Thanks, everyone will be fine.
𝑻𝒉𝒂𝒏𝒌𝒔 𝒆𝒗𝒆𝒓𝒚𝒃𝒐𝒅𝒚 𝒇𝒐𝒓 𝒗𝒊𝒔𝒊𝒕 𝒎𝒚 𝒃𝒍𝒐𝒈