Now are the Mango season and the right time to make pickles. We all like raw Mango and Mango Pickle. So today I will show you how to make Raw Mango Jhuri Pickle.
Most people in our country make raw mango pickles and store them for a long time. Because by making pickles, the taste of mango can be enhanced and it can be eaten for a long time.
Friends, This pickle can be easily made by simply drying it in the sun. But one thing to keep in mind is that it is important to be careful when making pickles. Otherwise the pickle will not be good.
Let's see how to make tasty Raw Mango Jhuri Pickle in Bengali sytle.
For this you need:
- Raw mango
- Onions
- Mustard paste
- Fenugreek seeds(Methi)
- Fennel seeds(Mouri)
- Black Cumin seeds (kalijeera)
- Dry red Chilies
- Garlic powder
- Ginger paste
- Indian bay leaves paste
- Turmeric powder
- Coriander powder
- Mustard oil
- Salt
- Vinegar
Check the video and watch how I make it easily.
Be healthy- Be safe!
Encourage me by your supports and comments.
@sbaby
| Words about me: I am Tania Akter from Bangladesh. I am working in a private company after graduation. At the same time I am trying to practice income tax. It is very difficult to study alongside a job. I love to cook, because I love delicious food. I also love to travel and watch movies. Most of time of holidays I try to enjoy cooking and watching movies. | : | Follow me outside: Twitter & YouTube |
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▶️ 3Speak
I've tried this pickle. Our neighbours who are Bengali made it and offered us to have some.
After watching this video the taste in my mouth refreshed.
i love pickle and yesterday my mom made spicy and sweet pickle. thanks for this vlog. our style is little different of making pickle.
Sound good, we also like sweet pickle.
actually i like both sour and sweet
It looks so yummy!
This is so much work for me, I'm looking for my Mom and Mom-in-law to send some for me. 😁
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saved this recipe. nxt time i will help my mother. 😂