I did some research. Animal iron is easier for the body to utilize. Pumpkin seeds, flax seeds, and sesame seeds have a high iron content. Simultaneous consumption of foods rich in vitamin C (e.g., bell peppers, citrus fruits, sea buckthorn, broccoli) greatly improves iron absorption.
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Forgot about the pumpkin seeds, which I do like, and at last it is bell pepper season -- THANKS!