30-Day Challenge By D.Buzz level II-day 09.

in DBuzz2 years ago

After 7 days in the cellar, the piece of bread is found as a cake inside the fridge, showing signs of fungus. Temperature 26 °F (ca. -3.33 degree Celsius), relative humidity 84%, no rodents.

MN002.jpg

Sort:  
 2 years ago  

In addition, these molds and fungi sometimes even penetrate into the innermost parts of the food.
That's why you shouldn't eat moldy food at all.
!PIZZA

Posted via D.Buzz

What is the challenge? I'm confused.

Basically, there are two objectives to be met:

  1. Post every day for 30 consecutive days on #dbuzz30.
  2. The guidelines for what you post are stipulated by the @dbuzz call.

Each level has its own requirements. I completed the first level in January 2023, I'm doing level II with the goal of finishing it on February 28th.

Oh, that's on a twitter-like frontend or something? I see only short content with this tag.

🍕 PIZZA !

I gifted $PIZZA slices here:
@mehmetfix(2/10) tipped @amigoponc (x1)

Learn more at https://hive.pizza!

This looks a lot older than 7 days.. was this a #30DayChallenge?

Posted via D.Buzz

Mm, yes friends, seven days... To the best of my knowledge it's because of the humidity.

Posted via D.Buzz

Oh, okay, thank you.

  • I appreciate the kind explanation.

    Posted via D.Buzz