You are viewing a single comment's thread from:RE: Creamy chicken pasta. One of the most delicious pasta I have ever cooked and ...View the full contextView the direct parentmehmetfix (71)Quality Assurancein DBuzz • 2 years ago I only use dill when making pastries. I was surprised by this. 😜
Same. I'm curious to give it a try though. I do like ramen. I also like dill pickles. It should make for an interesting flavor combination.
There is a Korean dish called Bibimbap, you should try it. 😀
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