It's Tikka style al faham which tastes exactly like al faham but only requires less space for making it and also evenly cooks the chicken without burning the chicken.
It's Tikka style al faham which tastes exactly like al faham but only requires less space for making it and also evenly cooks the chicken without burning the chicken.
That looks delicious i wanna try that ☺️
Posted via D.Buzz
it was super spicy I added too much Kashmiri red chilly powder. I didn't know Kashmiri red chilly powder was spicier than normal red chilly powder. but still, it tasted good