Using wood or charcoal and keeping a steady temperature is a delicate dance that you learn over time through patience and practice.
This is unquestionably an art form of its own. Furthermore, I had no prior knowledge that varying types of wood could impart distinct flavors to the food 😱
In Singapore, opportunities for BBQ, especially in our own homes, are rather rare. Most often, we resort to stove or gas fire cooking!
I can see how that would be the case in big cities. My wife was looking at a condo on the third floor to buy back when we were house hunting and my first question was where would I put my grill?
Hahaa you love your grill for sure! 😅
There are also certain rules within the housing units here that we will have to comply, having a massive grill or a BBQ session within the house could prove to be a fire hazard. We have designated BBQ pits for rental by the beach for example to do that but it would be a logistical nightmare to bring everything over for a cook out! 😣
I can't even imagine. I need my personal space to do my grilling. I have read about some places that don't allow charcoal grills because of the smoke, but they are okay with gas grills. I don't think I could handle that either!
Having a gas grill definitely take away the fun and the whole essence of a BBQ isn't it? 😅
Yeah, it's practically blasphemous!
Haha yeah exactly that!
Looking forward to more of your food recipe post and see if I could replicate any of them ✌️
Thanks, I will definitely have more of them to share next week.