First off, happy birthday to you! :D Wishing you many happy returns of the day.
Wow this reminds me of machang. I usually just buy it from a Chinese deli as I believe it's quite the work to make at home. LOL! Thank you for sharing your recipe. Now I get an idea on how it is actually made. I think I want to buy another one soon. :D
Made in Canva
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Haha I think it is the same just the pronunciation is a bit different.
What's the shape of the mak cang from your side?
I am curious now because the Chinese people's widespread migration, the tradition evolves vastly
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