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The pumpkin flower is a familiar and beloved flower in rural Bengal. It is bright yellow, soft, and quite large in size. The flower blooms in the morning and withers by afternoon. Pumpkin flowers are not only admired for their beauty but are also popular as food. In Bengali cuisine, they are often fried or made into fritters. Their taste is mild and delicate, and they have nutritional value as well. For farmers, the flower signals the beginning of fruit formation. The pumpkin flower stands as a symbol of gentle beauty in our culture and nature.
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