Housekeeping and preparing food seasonings

Hello 🥰🤗🥰🤗to all my dear friends🥰🥰
Today I want to share some of my housekeeping with you
I want to say that even while working from home, I am thinking of you friends in the hive.
Today I decided to grind some spices myself
Three spices
Including
Saffron
Cumin powder
Cardamom powder and Clove powder
First, I roast the cumin and cardamom in a pan that has already been heated and after roasting for one to two minutes, I quickly remove it from the flame and grind it in a grinder.

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As you can see in the photos, I first clean the cumin seeds, roast them a little, then grind them well in a grinder and transfer them to a special storage container.

Cooking tip: Try to store them in a glass container like I do so that their aroma does not diminish.

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I clean the cardamom like cumin, then roast it and then grind it.

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After cleaning the chives, I ground them into powder in a grinder. I use them in a variety of dishes. My daughter really likes the taste of chives in fried eggs. This type of cooking is not common, but I suggest you try it.

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Finally, the king of spices
that is, saffron is one of the most expensive and delicious spices in the world, in my opinion.
We grow saffron ourselves in the garden
and I grind the same saffron after drying it

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Here is a picture of all the spices I prepared today.

And

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