RE: Poppy Splashing

[nonameslefttouse]

These poppies sure know how to pop. Usually once you pop, you can't stop. But that's Pringles.

So I guess, I dunno. What do we do? Wait for it to turn green?

Comments

[bulldog-joy]

🤔 another good question, what do we do? If we wait for it to become green it will be a green among greens. And perhaps even as a green among greens the poppy can stand out with a different kind of green.

In the end we are all poppies and we are all greens, so when taking a look at the poppy popping we take a look at ourselves.

[nonameslefttouse]

I think I see myself standing here for awhile. Should have brought snacks along.

[bulldog-joy]

Pringles sound like a legit snack ;)

[nonameslefttouse]

I heard they got off to a rocky start.

[bulldog-joy]

The last time I ate them was in the late 90's. They are not only suitable for a good joke but for a funeral as well

The chemist and packaging technician Fredric J. Baur had received a patent for the Pringles can in 1970. When he died in Cincinnati on May 4, 2008 at the age of 89, some of his ashes were buried in a Pringles can at his request.

[nonameslefttouse]

Last time I had some, they tasted burnt. I hope it wasn't Fred's can.

[bulldog-joy]

😂 yet 🤢