The Unearthing Of The Unyielding Parsnip!
3 years ago in DTube by pumpkinsandcats (62)
$4.25
- Past Payouts $4.25
- - Author $2.13
- - Curators & beneficiaries $2.12
- > dtube: $0.21
102 votes
- curangel: $1.56
- minnowsupport: $0.63
- msp-curation: $0.41
- azircon: $0.26
- followbtcnews: $0.25
- ausbitbank: $0.19
- isaria: $0.16
- therealwolf: $0.12
- activate.alpha: $0.12
- crimsonclad: $0.08
- nateaguila: $0.07
- juliakponsford: $0.05
- pharesim: $0.03
- welshstacker: $0.03
- arcange: $0.03
- smartsteem: $0.02
- roelandp: $0.02
- r0nd0n: $0.02
- new-steemit: $0.01
- pennsif: $0.01
- and 82 more
Congratulations, your post has been selected to be included in my weekly Sustainability Curation Digest for the Minnow Support Project.
Fair play, that's a bigg'un.... Puts mine to shame! We had them for Christmas and new years day roast. They might not have been up to your standards, but they tastes amazing
A parsnip is a parnsip none the less. I bet they were tasty, it looks it! And you didn't need a saw to cut them 😂
Is that still edible?
My family are it and didn't complain. They can go tough and woody to eat if they are left in too long.