30 Days of Indonesia Day 1 - Mung Bean Porridge (Bubur Kacang Ijo)

thekitchenfairy (75)in DTube • 4 years ago

Hi Guys!

This porridge is known as Bubur Kacang Hijau (bubur is porridge in English, while kacang hijau is mung bean), and it is sweet 😋🤤😋🤤

Indonesians can have it anytime throughout the day, as breakfast, dessert, or truly anytime 😉

I used ginger powder in my recipe as I do not have fresh ginger, which of course in Indonesia, we would use fresh ginger instead. If it wasnt due to Covid19, I could drive to the grocery store to get fresh ginger, but 🤷‍♂️🤷‍♀️ ginger powder is as good 😉

400 g mung beans, rinse and soak for 2 H
10-12 c water
1 fragrant leaf (Pandan)
A pinch of ginger
1/4 c brown sugar
1c sugar
1 box creamed coconut (141 g)
A generous pinch of salt

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4 years ago in DTube by thekitchenfairy (75)

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wtrmrk (29) 4 years ago

I love mung bean. Here in the Philippines we call it mongo. We usually used smoked fish or chicharon for our dish. Yummy. Thanks for sharing your recipe

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thekitchenfairy (75) 4 years ago

mabuhay!

some of our savory dishes also use mung bean, like in soup for example :)

my pleasure!

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anggreklestari (79) 4 years ago

Kemarin aku buka puasa hari pertama pakai ini :)

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