I believe that starting a new business is never easy because there are always enough things to do. You may have to be a little tight until everything falls into place and then you can keep your food business full time.
And I also understand what you are saying about jobs that pay once a month: currently I also have two jobs, one in real life where I get paid every Saturday and Hive that pays me by the day :p I've gotten used to having a monthly salary, although that was also good because it was more money all together.
Yeah.. I understand you. The monthly payment thing is New to me. It always seems like the money is spent before it even arrives. I don't see the value, hence, the restaurant.
I hope it grows fast enough so I can take it on full time.
Thanks @lauramica for you reply.🤗