Sort:  

Looks delicious...

It's good enough. The lady had no complain. 😎
Thanks for checking out.

That looked like a pretty tasty dish, Ace! @ace108 I liked the looks of the pork, although, depending on what kind of fish it is, I might have gone for that. What is the difference in rice? What is economy rice? Cheap rice? :))

In all the places that you have done lunch, what is your favorite? I want to thank you for being a part of #MarketFriday! Each week, I post for the challenge to provide a different look of American culture, some of it over the top and some, everyday things. Sometimes, I just show places that I have gone to, all having an entry fee to qualify it for the #MarketFriday tag! It is a challenge to find new things during the pandemic, but, we still have to live, so we have been able to pull it off. It shows off how much we are alike and how different life can be. In the end, it makes it an experience that I look forward to. I appreciate the love and support you give to #MarketFriday! It Is heartwarming to see how many posts into the challenge, including you. Thank you! Truly! Your participation adds a unique flavor to the mix. I just love clicking on the link and having a new world open up, right before my very eyes! Thank you again for being a part of all this! It was lovely! I hope you have a wonderful week!

Fridays are all about the #MarketFriday Challenge! Looking to take part in it? Here is how:

How to Participate:

Go to the market! Any market will do! Food, clothing, plant, or animal, if you wish. You can go to the zoo, an art auction, and restaurants. Anywhere or anything that you pay money for any kind of service.
Take pictures! Be creative! It’s fun!
Tell us a little bit about the market, what brought you here?
Post the picture.(s)
Don’t forget to use the MarketFriday Community #196308 to post from or hashtag it! #MarketFriday by @dswigle If you hashtag it, drop the link to your post here so I can easily find them.

As always, please remember! #MarketFriday loves you!

Upped and reposted

!tip .20

It's minced pork and made by steaming. The fish is something we called batang.
I did a search and found it's something called spanish mackerel.
http://ieatishootipost.sg/singapore-fish-files-spanish-mackeral-spotted-king-mackeral-and-korean-seerfish/
Thanks for coming by and the tip.

Thank you for looking it up! I always wonder what kind of fish they use.

🎁 Hi @ace108! You have received 0.2 HIVE tip from @dswigle!

Check out @dswigle blog here and follow if you like the content :)

Sending tips with @tipU - how to guide.