RE: Acidity in whole milk, where it comes from and how it is determined

[agmoore]

Hello @yusvelasquez,
An interesting article. Some people boil milk just before eating it, to make the milk more digestible. Does this reduce the acid content?

Thanks!

Comments

[yusvelasquez]

Greetings @agmoore, I'm glad you liked the article. I don't think that by boiling the milk its acid content decreases, by subjecting it to a thermal treatment, similar to pasteurization, the lactose and other mineral content is not lost, and that is what causes its intolerance. And thanks to you for coming to read.

[agmoore]

Thank you!