Thanks for the new pieces of information, all also the details about the making process for palm kernel oil. I am now quite sure that I have never used such an oil in the past.
You are viewing a single comment's thread from:
Thanks for the new pieces of information, all also the details about the making process for palm kernel oil. I am now quite sure that I have never used such an oil in the past.
Thank you so much for the support, I'm glad my content has answered some of your questions.
You would be familiar with palm oil I guess,they are almost similar.. infact palm oil is more beneficial to the health than palm kernel oil...
The extraction of palm kernel oil is more cost effective than that of palm oil...both are used in making soup... You wouldn't want to miss my delicious Banga soup recipe would you? Stay tuned cause I'll be sharing it this evening
Stay safe and have a nice day ahead 🥰♥️
Here in France palm oil is not so common as such (at least I have never considered using it per se). We mostly use sunflower, olive or groundnut oil to cook at home. However, palm oil is employed for may industrially manufactured food products (which we rarely consume), and is thus somewhat everywhere.
I don't think we have this kind of oil here, this is actually the first time I'm hearing about the sunflower oil...