RE: Pork — Hive

Downvoted for Plagiarism.

I downvoted the post because it's plagiarized content. Not only did you copy and paste snippets of intellectual property from different pages, you also failed to source them properly.

Refrain from doing this again as it does not give value to the blockchain and you as a content creator.

Pork is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.

PORK SHOULDER, or PORK BUTT. Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt” )

It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes. Pork fillet is the leanest of all cuts, so it’s the healthiest choice.

In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse. So be very careful in eating too much pork.