AssalamuAlaikum & Greetings Everyone!
AssalamuAlaikum & Greetings Everyone!
It's me @amjadsharif
From #pakistan
From #pakistan
Hype friends, today I will tell you about the gol gappay that I have been wanting to make. They are very crispy and hollow inside. They are filled with various spices, aloo chana and chutney. Their taste like sour-sweet water.
These gol gappay have a unique taste. The fragrant mint sauce added to these crispy dumplings enhances their taste and creates a unique flavor in the food.
I often see that in a street, people are making noise by setting up Gol Gappay and people are standing around these radhis in a crowd to eat Pani Puri called in India. I also waited for my turn and tasted the taste of these gol gappay.
It is not difficult to make Gol Gappay because they are sold in the market in the form of packaging. You can prepare them by adding your own spices and chutneys, because at home The prepared water is better in terms of taste.
The taste of Gol Gappay creates a different kind of taste in a gathering of friends or at home. It is not consumed as a meal or as a dish, but rather it is tested.
Amjad Sharif is an experienced farmer, educated agricultural expert, amateur gardener, and tourist person. He specializes in modern and natural ways of agriculture. He presents his experiences and highlights of rural life in a simple and informative manner on Hive.
Thank you
Desde la lejana Venezuela, en América, aterrizo en su blog, atraída por la imagen de sus Crispy Gol Gappay. Me llama la atención su forma, la descripción de su sabor que quizá nunca llegué a probar. En la foto se nota la textura crujiente de su "capa externa" y me digo que deben ser deliciosos.
Gracias por compartir un detalle de su cultura gastronómica.
Le deseo éxito y muchas bendiciones más.