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Hay steemit good afternoon all. I introduce one of Aceh's special foods namely timpan. This store is made from flour that knead with banana cook, then thin on a young banana leaf and given coconut gonseng in the middle of her then rolled. after everything is done then the timpan in the steamed until cooked.
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steaming stage,
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this steamed tuna is ready to eat, it tastes delicious and sweet. so I can tell you about the typical Aeh Timpan malanan.
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