This would work with berries and other fruit also?
Thanks for the share, it made the prospect of making preserves less daunting.
We've got a pile and a half of saskatoon berry bushes and raspberries in the back yard: will try this soon!
I resteemed it
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Thanks for the resteem! I bet it absolutely would work with other berries! The processing times are based on the acidity of the jam, but I have a feeling most berries will be about the same acidity. Try it out and let me know how it works!