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RE: Garden Journal: Beginning of March [Yakon in Flower, Ashwagandwa, Spaghetti Squah, Hops and LOTS MORE!]

in #homesteading3 years ago

It's a lot of work but very rewarding, especially when dinner is largely from the garden!

This is so inspiring! Especially with all that is going on around us, being able to walk in your garden to grab your own homegrown food is just amazing. We will get there soon hopefully...baby steps anyway.

Congratulations on such a successful growing season! Everything looks amazing. My mother grows zucchini every year and makes a delicious bread from them :)

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It's so wonderful. Last night we had a greek salad with red onions, cucumber and tomato and basil from the garden and it tasted sooo much more amzing than store bought!

OOOH, zucchini bread! Is it a sweet one?


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