My problem with standing is I get light headed and if I persist will pass out. I can’t process most foods at the table as the leverage is poor. I built the island high so I would not have back soreness, and it really helped!
I thought about canning the stock, and have the pressure canners, just have not gotten the whatever up to do it.
Oh, that isn't good. I don't get that bad, but the pain levels get way out of hand if I'm not careful. Sturdy tables are hard to find. I started a batch of stock and its sitting in my fridge with a nice skiff of fat on top, waiting for me, but I've run out of energy to finish it. Maybe tomorrow. 😊