Food will inevitably expire on the shelf.
So while you are stocking, you should also be stocking!!!!!
A turkey has a shelf life and can live for 10 years, no mold, go figger...
A live chicken has a self life of 8-10 years, but we've also heard reports of chickens living as many as 20 years!
Think off it as a FOOD INVESTMENT, breeding is all these foods know to do!!!
if you leave your food on the shelf long enough it will multiply....
I suppose that's one way of looking at it.
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