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RE: Preparing For Winter - Butchering Chickens & Making Tomato Sauces

in #homesteading7 years ago

Looks a bit like my weekend! :) My freezer is full, but somehow I need to fit a few more birds and rabbits, not to mention a deer in there... Our tomatoes were ok this year, definitely not a bumper crop. We had some late blight damage. I dehydrated about half of the tomatoes this year. Oh and my favourite to make at this time of year IS pico de gallo! All ingredients from the garden excluding lime and salt! I could eat it as a sole ratio indefinitely!