Mmm, Rosemary roasted is the way my dad cooked them. Good feedback on varieties. How do you like the taste like f the purples?
You're reminding me I want to build an oven cause there's nothing like toasted spuds!
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yes, an oven would be amazing - I bet the added Smokey flavor of a brick style oven would be amazing. The purples don't have a particularly unique flavor to me. nutritionally they are not much different from a standard yellow/white potatoes in terms of macro nutrients. However, they are loaded with antioxidants which makes them worth the trouble. Also, they look really good in a roasted potatoes medley. Perhaps you have inspired my next post where I will share my recipe for roasted potatoes.