We've had chickens for many years, but I would like to diversify our protein source. So rabbits are an option we're considering.
I was very impressed (and surprised) by the 600lbs of meat per year figure. What breed(s) of rabibit would you recommend for this?
I have both New Zealand Whites & Champagnne De Argente (may be spelled wrong) but New Zealand's are the bigger of the two. There are also some larger breeds out there.
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