RE: Benefits of Honey: Antibiotic Properties of Liquid Gold | Osmolarity and Bacterial Death

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plotbot2015 (62)in #honey • 7 years ago

This is the same idea behind salt- or sugar-curing for meats.
https://en.wikipedia.org/wiki/Curing_(food_preservation)

7 years ago in #honey by plotbot2015 (62)

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