I've never understood why Lundberg tells you to cook the rice for 45 minutes. That would result in soggy overcooked rice. The thing to do is experiment with the timing so you get it to the hardness or softness you want.
I've never understood why Lundberg tells you to cook the rice for 45 minutes. That would result in soggy overcooked rice. The thing to do is experiment with the timing so you get it to the hardness or softness you want.