Ingredients
3 medium height mature quince
6 coffee cup of sugar
100 gr cream
How to make?
Quinces well washed and peeled after cleaning, divided in half seeds removed. Quince, the center of each is poured into a cup of sugar and placed in water to cover. Cook on low heat for an hour or so. After cooling, the mixture is served with quinces on the source.
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Hello and welcome to this platform to share ideas and mostly your skills in pics.; lots of work if you want to make it. Here a link to one of my posts.
https://steemit.com/life/@indepthstory/rio-de-janeiro-is-one-of-those-items-that-must-be-placed-in-the-bucket-list-and-one-day-definitively-visit-we-did
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