Thats right. So fry up some bacon and let it cool. Go to the grocery stor and buy some good quality chocolate milk or dark which ever you prefer. Use a double boiler to melt, (so it does not burn) try to melt two or 3 pounds and then when it is all melted you need to let milk chocolate cool to 86 degrees or the dark to 88 degrees, when it reaches that temperature (save a chunk of chocolate for this step) use a cheese grater, and using the smallest size grate about 3 teaspoons of chocolate shavings and add them to the cooled chocolate, stir in well for a couple minutes and now you can dip the bacon into the chocolate. The reason for the temperatures is to "temper" the chocolate so that it dries fast and with a nice shine. Its EASY, try it! You'll save yourself money too!
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