Ingredientes:
- 1 cucharada de almíbar de rosas
- 250 ml de leche de coco
- cubitos de hielo
Preparación: Para preparar el almíbar de rosas, colocar los pétalos de un bol con igual peso de azúcar, machacar los pétalos y el azúcar, tapar y dejar en reposo toda la noche, colar con un lienzo fino, añada una cucharada de almíbar a una taza de leche de coco y revolver, si es necesario, diluya con un poco de agua, sírva y beba, el almíbar puede ser guardado hasta por un mes.
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