You are viewing a single comment's thread from:

RE: sugar-free matcha ice cream

in #ketomeal7 years ago

mmhm! I have a theory it is because the balance between an acidic ingredient (cream) and an alkalizing ingredient (matcha) so the result is this balanced and pleasant flavor :]

Sort:  

Hmm could be, I'll have to test that sometime.

what other flavors of ice cream do u like?