As a Venezuelan, I have also had in my travels the practice of buying, on the road or in popular markets, desserts and traditional snacks from the villages visited. It's a way to get to know the culture of the place and, of course, to bring back some souvenirs.
Of the ones you include, @nancybriti, perhaps the ones I've enjoyed the most are the strawberries in cream (so tasty!) and the panelas de San Joaquín (they're a delicacy dipped in coffee or cocoa).
Thank you for your pleasant post.
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