안녕하세요! 스티미언 여러분! :D * @eunjjn 입니다!
오늘은 나름의 야심작으로 백종원 돼지갈비찜 레시피를 응용해
더 맛있게 만드는 돼지갈비찜 레시피를 가지고 돌아왔어요!
야들야들한 돼지갈비와, 신선한 야채들, 그리고 짭쪼롬하고 달큰한 양념이 깊게 배어서
갈비찜 한 입이면 밥이 술술 넘어가는 마법의 요리죠!
기존 백종원 레시피에서 조금 더 추가해서 만든 간단한 돼지갈비찜!
시판 양념 없이! 만들어 봅시다!
Hello, steemians! I am @eunjjn How are you today?
Did you have nice meals today? What kind of food did you eat? You enjoyed it?
I hope so.^^!!
I'd like to introduce steemians Korean style braised short pork ribs(galbi jjim) food, today!
It is made of sauces based with soy sauce, garlic, fresh pork ribs, vegetables.
Usually, because of it's complicated recipe, many Korean have this food on special day like birthday, holiday to celebrate the day.
But these day, this simple and great recipe is known to a lot of people, it is more easier to cook this food !
It takes a little long time to complete, but if you eat it after long patient, maybe you will be fall in love with Korea!
@ 재료 : 돼지갈비 1키로, 무 1/4 토막, 양송이 버섯 5알, 당근 조금, 양파1/4쪽, 대파 3뿌리(큰 건 반 뿌리정도), 말린 대추, 인삼 약간
고기 삶을 때: 월계수 잎, 된장, 통마늘, 인스턴트 블랙커피, 미림
양념: 다진마늘, 후추, 양파 분말, 간장, 설탕, 매실청, 굴소스, 배즙(대신 갈아만든 배로 대체)
@ ingredients : short pork ribs 2 lb, Korean radish 1 lb, white mushroom 5 pieces, a little carrot, 1/4 onions, a little leek, dried jujubes and ginseng
To boil with.. : bay leaves, soybean paste, whole garlic, ground instant coffee, cooking wine
To make sauce..: crushed garlic, black pepper, onion powder, soy sauce, sugar, fruit syrup, oyster sauce, pear juice
1.
고기는 전 날 찬물에 6시간 이상 담가 핏물을 패고 월계수잎 2장, 미림 약간, 통마늘, 후추, 된장 한 스푼, 인스턴트 커피 1티 스푼 등을 넣어 1차로 삶아서 건져냈다가 사용해주세요. (중간에 떠오르는 불순물은 걸러주고,
콜라를 사용하면 핏물 빼는 시간을 단축 할 수있답니다)
1.
In order to remove the blood in meat, soak in cold water over 6 hours, then boil them with bay leaves, cooking wine, whole garlic, soybean paste, instant coffer powder for 15 mi.
(While boiling, you should remove the impurities from the water.)
계랑컵ㅡ종이컵 기준/ 숟갈ㅡ아빠 숟갈 기준
measuring cup - 180ml
2.
간장 반 컵, 미림 반 컵, 설탕 반 컵, 배즙( 1/3컵), 다진마늘 3 스푼, 후추& 양파 분말 약간, 굴 소스 2 숟갈을 넣어 양념소스를 만들어 두어요.
2.
Mix a half cup of soy sauce, a half cup of cooking wine, one/third cup pear juice, 3 spoons of crushed garlic, a little black pepper powder and onion powder, 2 spoons of oyster sauce.
3.
잘 삶아진 고기에 대추, 인삼을 약간 넣고
만들어둔 분량의 양념장을 넣어 강불에 10분간 끓입니다.
3.
Put a little dried jujube and ginseng into the pot,
boil with the sauce for 10 mi in high temperature.
( If you don't have dried jujube and ginseng, you can skip, they are used to make more Korean style scent!)
4.
고기가 어느 정도 양념색을 입으면 단단한 채소 먼저 넣어서 중불에 15분 끓여줘요.
4.
The color of the meat is changed to brown color, put firm vegetables into the pot, boil for 15 mi in middle temperature.
5.
버섯, 양파, 파, 고추를 넣어서 10분간 더 익힙니다. 이제 거의 다 왔어요!
5.
Put white mushroom, onion, leek, red pepper into the pot, boil more for 10 mi in middle temperature.
6. 완성♥
6.
Now, we have finished!
매운 돼지갈비찜을 원한다면
이 단계에서 다량의 청양고추와 고추가루를 투하! 하세요!
설탕. 매실청. 배즙이 모두 단 재료들이라
덜 달게 먹으려면 설탕 대신 사과 등 과일을 갈아서 쓰면 좀 더 건강하게 먹을 수 있어요+_+
시판 돼지갈비는 색을 더 진하게 보이려고 카라멜 소스를 쓴다는데,
집밥에서 그렇게 까진 할 필요 없어서 생략,
그래서 색은 약간 옅은 편이에요^^
You love spicy food? Then, mix some Korean chili pepper and chili powder into the pot!
And if you want to make this food less sweeter, you can use fruit syrup like apple, pear, kiwi, plum instead of sugar!
만드는 과정이 짧지는 않지만
겁먹을 필요는 없는
생각보다 쉬운 레시피의 고급 한식!
백종원 돼지갈비찜 레시피로
더 맛있는 돼지갈비찜을 만들려면
누린내 잡고 고기를 연하게 위해
삶을 때 된장, 인트선트 커피 등을 사용하고
양파 & 생강 가루를 적절히 이용,
대추와 인삼까지 첨가해주면
전문식당 돼지갈비찜 못지않답니다♥
오늘도 맛나게 즐거운 한 끼 식사 완료!
스티미언님들도, 오늘 즐거운 행복한 한 끼 하세요~:D
If you have eaten Korean style braised pork ribs(galbi jjim), maybe it has more deep brown color.
To improve it's visual tastes, many restaurants use caramel syrup for this food. But homemade food doesn't use it, so the color is more brighter^^ It means this food is more healthier than restaurant's !
+ 1 요리 3식 해결 꿀팁 방출
점심은 간장양념으로 먹고,
저녁은 고추가루. 고추투하해서 맵게먹고
낼 점심은 볶음밥까지 1석 3조 요리!!
백종원 돼지갈비찜 짱♥
You are crazy for Korean spicy food?
Yes, this food is your destiny.
Lastly, maybe fried rice with the rest sauce and meat will be your best food in the world.
Thank you for reading my long post along,
and if there is some error in English, tell me anytime! Welcome your help!
Very detailed and I love how you make your own blog.!
Hey! How are you ? ^^ It took a reaally long time to write this posting ㅠ_ㅠ, I am not used to handle this system, so I need an hour or more time to write this posting. I have a lot of recipe, but I am so slow!
Anyway thank you so much for reading, :D Have a gooood day!
Hi @eunjjn, I'm doing good!
I understand you ㅋㅋㅋ even us find it challenging to make an english blog. We both are not english here . But I have to say that you have a good english :) you are good as I see it 🤗
ㅋ ㅋ ㅋ ???? Wow, amazing ㅋㅋㅋㅋ!!!Your kindly comment makes me a little easy..^^ Yes, it is always challenging to write in English!! Even though, many Korean have learned for many years English at school. When I went to mission in Philippine, I am really surprised and envy Philippine students. They are goooood at speaking and writing in English. Why Korean education can not do like that... ? T.T
Do you know about Kryptonia? It's like an steemit condenser where we share our steemit posts there and people upvote it. At the same time we earn another coin called SUP or SUPERIOR COIN. It a way earning of crypto.
Here
Register in Kryptonia for your free account and free coins to start.
You can contact me thru my messenger so I can help you also earn more upvotes :) at (wilson lucero galvez)
No, I have never heard about that. You mean condenser is program for sharing my post to others? I think crypto is a kind of virtual money, right? Hmm... there is so huge world for me, making money from my post, it is not easy for me. T.T
Haha yes. Its a different platform which we post our steemit link there so many people will upvote it.
It sounds great! Maybe it is like @busy.org? I heard about that, not yours. Anyway thank you so much, your help. I am really glad to gain your help!
It is different that the busy.org because here you can just your link and you have coins to do that called superior coin which os another crypto coin. You can also complete some tasks and earn more coins. Let me know if you want to try so I can help you @eunjjn
I want to help many koreans as much as I can.
멋진 요리에 ... 볶음밥까지 ㅎㅎ 완벽합니다.
제가 올해 말부터는 요리에 도전할까 하는데
좋은 레시피가 될 듯 합니다.
가장 먼저 갈비찜 도전해야겠습니다.^^
으헤헤 방문해 주셔서 넘 감사합니다^^ 요리 하실때 궁금하신거 있으심 친절히 기꺼이 도움드릴게요^^~~~ 오늘도 좋은 하루, 보내 십쇼! ^^
대체적으로 우리나라 사람들은 짜고 단 맛을 선호한다고 얼핏 들었는데,
저는 이상하게도 그 두 가지를 제외한 시고 떫고 쓴 맛을 좋아하는
기이한 취향이라...되려 색이 옅은 게 더 눈길이 갑니다.
밥도둑 꿀꿀이네요. A ㅏ......탐스럽다...ㅠ.
여자들이 더 단짠을 선호한다고는 합니다만 시고 떫고 쓴맛을 좋아하신다니,, 왠지 덜 익은 감이나 ,, 오미자 같은거 좋아하실거 같은 특이 취향이긴 하시네요 하하하 ㅎㅎ 색이 옅은게, 몸에 나쁜건 덜 들어갔단 얘기니 보다 건강한 음식인거 같기도 해요~^^ 볶음밥까지 하면,, 득살은 완성 입니다^^... 들러주셔서 넘 감사해요~^^
오미자. . .네.ㅜㅜ
매우 좋아합니다. . .들켰네요!ㅎ