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In a bowl, blend the cream cheese with vanilla extract, sugar, and cocoa powder. Whisk until smooth and well integrated. Separately, whip the heavy cream until stiff peaks form—this means the cream will hold its shape when lifted with a spoon.
3. Assemble the Layers
Layer 1: Distribute the crushed cookie mixture evenly into six cups, pressing down gently to form a solid base.
Layer 2: Spread chopped strawberries over the cookie base.
Layer 3: Top with the whipped cream cheese mixture, creating a creamy layer on top.
4. Garnish and Serve
Decorate each cup with halved strawberries and a sprinkle of crushed cookies. For an extra touch, you can add additional strawberries or cocoa powder on top.