Part 3/8:
Pour the berry-cheese mixture into the prepared crusts, smoothing the surface. Chill in the freezer for at least an hour. Meanwhile, melt white chocolate and pour a thin layer over the frozen cheesecakes. Return to the freezer for another hour until completely set.
Finally, remove from cups, drizzle with extra melted white chocolate, and garnish with fresh berries. Enjoy the refreshing and creamy berry-vanilla-white chocolate cheesecake.
Lotus Biscuit Cheesecake: An Irresistible No-Bake Delight
This recipe highlights the caramel flavor of Lotus biscuits, complemented by a rich cream cheese filling.
Ingredients:
150g Lotus biscuit cookies
40g unsalted butter, melted
200g cream cheese
1 tablespoon Lotus biscuit spread or Nutella (stiffly packed)
200ml heavy cream