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Layer the cheesecake filling over the crust, then press a whole hazelnut into each. Cover with the remaining filling, smoothing the top. Freeze for at least an hour.
For the ganache, melt dark chocolate with hot cream until smooth, then pour over the firmed cheesecakes. Garnish with crushed toasted hazelnuts and a few more hazelnuts if desired. Chill for a few hours before serving.
This decadent, chocolate-hazelnut cheesecake delivers full-on indulgence in each bite.
Oreo Cheesecake: A Classic Comfort
For Oreo lovers, this no-bake recipe is straightforward and satisfying, featuring the beloved cookie in every layer.
Ingredients:
240g Oreo cookies (about 22 pieces)
60g unsalted butter, melted
400g cream cheese
1 tablespoon sugar
1 teaspoon vanilla extract