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RE: LeoThread 2025-09-02 16:05

in #leolast month

Part 2/5:

  • 100 grams or 1/2 cup of Hazelnut Chocolate Spread (like Nutella)

  • 100 ml or 1/2 cup of heavy whipping cream

  • Hazelnuts – 3 per cheesecake

  • Dark chocolate and additional chopped hazelnuts for topping

  • For the ganache: 75 ml or 1/3 cup of heavy cream, 50 grams of chopped dark chocolate, and Ferrero Rocher chocolates for decoration


Preparing the Biscuit Base

Begin by crushing the biscuits into fine crumbs, which can be done with a food processor or by placing them in a plastic bag and smashing with a rolling pin. Mix the crumbs thoroughly with the melted butter until just combined, then evenly divide the mixture into cupcake liners or small molds, pressing down firmly to create a firm base.


Making the Cheesecake Filling