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- 100 grams (approximately one-third of a cup) of Nutella. This chocolate-hazelnut spread is to be whipped until well incorporated, ensuring a smooth and uniform mixture.
These simple ingredients are the foundation for a rich and flavorful ice cream that’s quick to prepare.
Preparing the Mixture
Once the heavy cream reaches stiff peaks, the host advises gently folding in the Nutella, which has been whipped until smooth. This process creates a luscious, chocolate-hazelnut base perfect for freezing into ice cream.
Freezing the Mixture
Next, the mixture is transferred into a suitable container:
- A bread loaf pan or any freezer-safe dish is ideal for this purpose.