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- The mixture is covered and placed in the freezer for at least 6 hours to set properly. The extended freezing time ensures the ice cream develops a firm yet scoopable consistency.
After the freezing period, it is recommended to let the ice cream sit at room temperature for at least 10 minutes before serving. This step makes scooping easier and enhances the overall eating experience.
Serving and Enjoyment
Once thawed slightly, the homemade Nutella ice cream is ready to serve. The host wraps up by wishing viewers "Bon appétit," highlighting the comfort and joy of enjoying this homemade treat.
Community Engagement
Throughout the tutorial, the host fosters connection by asking viewers:
- "Which country and city are you watching from?"