Part 2/9:
One of the highlighted recipes involves creating stunning Strawberry and Mango Mousses, perfect for serving in small cups or glasses. The process starts with blending 100 grams of strawberries with a teaspoon of sugar until smooth. Separately, 300 ml of whipping cream is whipped with vanilla extract until stiff peaks form. The whipped cream is then divided into two portions: to one half, add the strawberry puree and mix well, filling piping bags for easy layering.