Part 3/9:
In parallel, another half of the whipped cream gets combined with 100 grams of mango puree, also mixed thoroughly. These layers are then piped into cups, starting with the mango mousse, followed by the strawberry mousse, and garnished with fresh strawberries or mint leaves. This layered approach creates a visually appealing dessert with contrasting flavors—sweet, tangy, and creamy—that appeals both to the eye and palate.